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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. Lori Daniels, Beverly, West Virginia Ingredients:
1/3 cup fresh or frozen cranberries |
2 slices lemon, cut into 6 wedges |
1 package (3 ounces) cherry gelatin |
1 cup boiling water |
3 cups cold water |
6 cups cranberry juice, chilled |
3/4 cup thawed lemonade concentrate |
1 liter ginger ale, chilled |
Directions:
1. Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
2. In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes. Yield: 3-1/2 quarts.
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