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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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New twist on cranberries for Thanksgiving or Christmas dinner. It is simple and infuses sugar with the fresh cranberries to make a delectable combination. Ingredients:
1 pkg fresh cranberries |
2 cups granulated sugar |
2 cups water |
3/4 cup super fine sugar (if you can't find it then take regular granulated sugar in the blender for a few minutes and it will be perfect) |
Directions:
1. Boil the granulated sugar and water
2. Remove from stove and let cool
3. Put washed fresh cranberries in a bowl and pour the sugar/water mixture over all the cranberries.
4. Refrigerate overnight or for at least 8 hours.
5. Next take each cranberry and roll into the superfine sugar until it has been coated with the sugar and set on wax paper to dry.
6. Serve and eat.
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