 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
People will think you really fuss when you present these crisp, flaky pinwheels....but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness.Marcia Kintz, South Bend, Indiana Ingredients:
1 sheet frozen puff pastry, thawed |
2 tablespoons dijon mustard |
2 tablespoons honey |
1 cup finely chopped fresh spinach |
1/2 cup finely chopped brie cheese |
1/2 cup finely chopped walnuts |
1/4 cup dried cranberries, finely chopped |
Directions:
1. Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
2. Bake at 400° for 15-20 minutes or until golden brown. Yield: 1 dozen.
|
|