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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A betty is a fruit dessert made with breadcrumbs. This one uses bananas and canned cranberry sauce. Adapted from COOKINDEX recipe card D116. Ingredients:
4 -5 bananas |
1 lemon, juice of, about 1/4 cup |
1 cup firmly packed brown sugar |
3 cups soft breadcrumbs |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 (14 ounce) can whole berry cranberry sauce |
1 grated lemon, zest of |
2 tablespoons butter |
Directions:
1. Preheat oven to 375°F.
2. Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
3. Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
4. Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
5. Top with cranberry sauce, reserved crumb mixture, and lemon zest.
6. Dot with butter.
7. Bake 25 minutes.
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