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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple but great way to make beets. Ingredients:
1 (16 ounce) can whole beets |
1 (8 ounce) can whole berry cranberry sauce |
1 tablespoon orange rind, grated |
1 tablespoon cornstarch |
1 tablespoon orange juice |
Directions:
1. Place beets and sauce into a saucepan and heat until blended.
2. Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
3. Cook over low heat, stirring constantly, until thickened.
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