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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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High, high, high protein snack with that remarkable flavor that is pesto! I will be planting and harvesting Cranberry Beans next year like I have found the secret to life its very self! Ingredients:
2 cups cranberry beans, shelled and cooked |
1/3 cup pesto |
1/8 cup water |
Directions:
1. Shell mature beans. Cook in water until tender.
2. Drain beans reserving 1/8 cup of cooking water.
3. Cool beans and then process all in blender or food processor.
4. May add salt if you desire; I didn't as I knew I would be eating it with salty tortilla chips.
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