 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good. Ingredients:
2 eggs (beaten) |
1/2 cup butter (softened) |
1 1/2 cups sugar |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 cup chopped nuts |
2 cups cranberries (fresh or frozen) |
Directions:
1. This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
2. Beat together eggs, butter, sugar and vanilla.
3. Add flour and baking powder and mix well.
4. Fold in nuts and cranberries.
5. Pour into prepared 9 x 12 cake pan.
6. Bake 350 degrees 40-45 minutes .
|
|