Cranberry Barbecue Sauce

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.

Ingredients:

6 cups fresh cranberries or 6 cups frozen cranberries

2 cups water

1 cup vegetable stock or 1 cup chicken stock

1/2 cup diced onion

1/2 cup brown sugar

1 tablespoon tomato paste

2 tablespoons worcestershire sauce

1/4 cup red wine vinegar

1/4 cup balsamic vinegar

1/4 teaspoon liquid smoke

2 teaspoons black pepper

1 tablespoon ground ginger

1/2 teaspoon tabasco sauce

1 teaspoon dried tarragon

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon dried thyme

1 teaspoon paprika

1 tablespoon garlic salt

2 teaspoons dried mustard

1 1/2 teaspoons salt

Directions:

1. Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
2. Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
3. Strain the puree through a fine mesh strainer.
4. Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

By RecipeOfHealth.com