Cranberry Barbecue Glaze (For Chicken) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Enough for 2 medium chickens according to The Cranberry Connection Cookbook by Beatrice Ross Buszek. Haven't tired it yet so posting here for safe keeping. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
1/4 cup soy sauce |
1/2 cup brown sugar |
1 tablespoon lemon juice |
1 teaspoon dry mustard |
1 teaspoon ground ginger |
1 garlic clove, crushed |
1 dash salt, to taste |
Directions:
1. Combine all ingredients in saucepan and stir over low heat until smooth.
2. (Rub salt and pepper over chicken(s) and grill or bake in the oven until cooked)
3. During the last 30 minutes of cooking, brush with the glaze often.
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