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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Great addition to Thanksgiving dinner! We love this as leftovers for breakfast with cream on top. Really different and not too sweet. Ingredients:
2 cups fresh cranberries |
3 cups apples, diced (skins on) |
1/2 cup sugar |
1/2 cup butter, melted |
1 cup oatmeal (quick cook style) |
1/3 cup flour |
1/2 cup brown sugar |
Directions:
1. Mix cranberries, apples and sugar.
2. Set aside.
3. Mix butter, oatmeal, flour and brown sugar.
4. Spread cranberry mixture in the bottom of an 8x11 greased pan.
5. Spread oatmeal mixture on top.
6. Bake at 350 degrees for 45 minutes.
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