Cranberry Apricot Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 cup dried apricots (about 6 ounces) |
two 12-ounce bags fresh or unthawed frozen cranberries (about 7 cups total) |
1 cup water |
1 cup sugar, or to taste |
3 large shallots |
Directions:
1. Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.
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