Cranberry, Applesauce Scones |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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These scones freeze well. Nice on a festive brunch table Ingredients:
3 cups flour |
1/2 teaspoon salt |
4 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 cup sugar |
1/4 cup cold butter |
1 cup fresh cranberries (do not thaw frozen berries) or 1 cup frozen cranberries (do not thaw frozen berries) |
12 -14 tablespoons applesauce |
1 (175 g) container low-fat yogurt |
grated orange, rind of |
Directions:
1. Preheat oven to 425f.
2. Combine the first 5 ingredients (dry ingredients).
3. With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
4. In a small bowl combine:applesauce, yogurt& peel.
5. Add to dry ingredients and mix gently, do not knead.
6. Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
7. Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
8. Cool on a rack.
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