Cranberry Applesauce Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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good easy dessert Ingredients:
8 tbs. (1 stick butter at room tempature |
1 cup sugar |
1 large egg |
1/2 tsp, baking soda |
1 cup thick applesauce |
2 cups all |
1 tsp. baking powder |
1/2 tsp. salt |
1 tsp. cinnamon |
1/4 tsp ground cloves |
1/4 cup dried cranberries |
1/4 tsp. nutmeg |
1/2 cup raisins |
glaze |
6 tablespoons lemon juice |
2 cups confectionioner's sugar |
Directions:
1. PREHEAT OVEN- 350
2. Butter a 9x5 inch loaf pan, line bottom with parchment paper and butter
3. Beat butter and sugar with an electic mixer untill light and fluffy beat in egg stir baking soda into applesauce mix dry ingredients then add to butter mixture in 3 additions alternating applesauce
4. Stir in raisins and dried cranberrys
5. Pour batter into pan bake untill top springs back when touched 50 minutes. Cool on wire rack 10 minutes then turn out on rack
6. Make Glaze mix lemon Jucie and confectoners sugar spoon glaze over cake
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