Cranberry-Apple Quick Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Yummy and easy cranberry-apple quick bread (or muffins). I actually made this recipe as it was written and realized that it was missing something. I checked and rechecked the recipe for something that I had missed and turned up dry - as was my bread mix. Here is the new and improved recipe. Ingredients:
2 cups peeled chopped apples |
3/4 cup sugar |
2 tablespoons oil |
1 egg |
1 cup milk |
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1 cup cranberries |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees F. Grease 8 1/2-by-4 1/2-by-2-inch loaf pan.
2. Combine sugar, oil, and egg and oil. Mix well.
3. Combine dry ingredients in a separate bowl. Add the sugar, egg, and oil mixture, and the milk, mixing just until dry ingredients are moist.
4. Stir in cranberries, apples, and walnuts if using them.
5. Spread batter in pan. Cook 60 minutes or until a toothpick inserted in the center comes out clean.
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