Cranberry-Apple Pilgrim Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This creamy pie, chock full of apples with cranberries and almonds, makes a nice alternative to traditional apple pie. Ingredients:
1/2 (14.1 ounce) package ready-to-use refrigerated pie crust |
1 (3.4 ounce) package jell-o vanilla flavor instant pudding |
1/2 teaspoon ground cinnamon |
2 granny smith apples, chopped |
1 macintosh apple, chopped |
1/2 cup dried cranberries |
1/2 cup chopped planters pecans |
1 egg |
3 tablespoons water, divided |
2 tablespoons coarse sugar |
Directions:
1. Heat oven to 400 degrees F.
2. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
3. Mix dry pudding mix and cinnamon in large bowl. Add fruit and nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
4. Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.
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