Cranberry Apple Pie With Caramelized Walnuts |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 10 |
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I have not tried this recipe, but a co-worker of mine raved about it. She said, people were about to attack each other to get another slice . I think this would be great for the holidays, an everyday dessert made holiday-special. Let me know what you think! Ingredients:
1 (8 -9 inch) pie crusts |
6 cups granny smith apples, peeled and sliced |
1 cup cranberries (fresh or dried craisins) |
2 tablespoons lemon juice |
3/4 cup light brown sugar |
3 1/2 ounces vanilla pudding mix, unprepared |
1 1/2 teaspoons cinnamon |
1/2 cup butter |
3/4 cup light brown sugar |
2 tablespoons evaporated milk |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon caramel flavoring |
1 cup walnuts, roughly chopped |
Directions:
1. Preheat oven to 350°F.
2. Press single pie crust into bottom of pie pan.
3. Pour lemon juice on apples and cranberries.
4. Stir together dry ingredients, then toss with apple mixture.
5. Pour into single unbaked pie crust.
6. Bake for 70 minutes, covering with foil for the last 30 minutes. Let cool.
7. Bring butter, brown sugar and milk to a boil stirring constantly.
8. Reduce heat and simmer 1 minute.
9. Remove from heat and stir in vanilla, caramel flavoring and walnuts.
10. Pour on top of apple in pie crust, cool and Enjoy!
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