Cranberry, Apple and Ginger Chutney (Dave Lieberman) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 (10 to 16-ounce) bag fresh or frozen whole cranberries |
2 crisp red apples, peeled, cored and sliced 1-inch thick |
2 -inch piece ginger, peeled and finely grated |
1/2 cup apple cider vinegar |
1 cup granulated sugar |
1 cup water |
Directions:
1. Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
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