Cranberry and Pickled Beet Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup red-wine vinegar |
1/2 cup water |
2/3 cup sugar |
a 12-ounce bag fresh or frozen cranberries, picked over |
a 16-ounce jar sliced pickled beets, drained and quartered |
Directions:
1. In a saucepan bring vinegar, water, and sugar to a boil, stirring to dissolve sugar. Add cranberries and simmer, stirring occasionally, about 20 minutes, or until thick. Stir in beets and cool. Relish may be made 4 days ahead and chilled, covered.
2. Serve relish chilled or at room temperature with poultry, beef, or game.
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