Cranberry and Pecan Cheese Log |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Recipe is from Love My Philly. Cooking time listed is chilling time. Ingredients:
1 (8 ounce) container philadelphia 1/3 less fat than cream cheese |
1/4 cup chopped dried cranberries |
1 tablespoon orange zest |
1/2 cup coarsely chopped planters pecans, toasted |
triscuit rosemary & olive oil cracker |
Directions:
1. MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
2. COAT with pecans. Wrap in plastic wrap.
3. REFRIGERATE at least 30 minute Serve with the crackers.
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