Cranberry and Dried-Cherry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Raisins or dried cranberries could easily stand in for the dried tart cherries. Ingredients:
1 12-ounce container frozen cranberry juice cocktail, thawed |
1 cup water |
1 cup (packed) golden brown sugar |
1 cinnamon stick, broken in half |
1/4 teaspoon ground allspice |
1 6-ounce package dried tart cherries |
1 12-ounce bag cranberries |
Directions:
1. Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
2. * Available at specialty foods stores, natural foods stores, and supermarkets
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