Cranberry-Almond Chicken Salad Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories. Ingredients:
1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained |
1/3 cup sliced almonds, toasted |
1/3 cup dried cranberries |
1/2 cup miracle whip light |
1 celery rib, diced |
1/2 small onion, diced |
salt, to taste |
pepper, to taste |
1 lettuce leaf |
8 slices light bread |
Directions:
1. You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
2. In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
3. Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
|
|