Cranachan With Raspberries |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling. Ingredients:
2 tablespoons oatmeal |
1 1/2 tablespoons scotch whisky, divided |
1 cup heavy whipping cream |
1 teaspoon heather honey |
1 lb raspberries |
Directions:
1. Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
2. Remove from pan so that oatmeal cools faster.
3. Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
4. Layer into glasses whipped cream and raspberries.
5. Chill 30 minutes before serving.
|
|