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Cran-Grape Syrup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
Stir into iced tea or lemonade, and use as a glaze for chicken and pork. Or serve over pancakes, waffles, or ice cream.
Ingredients:
4 cups cranberry-grape juice drink
2 tablespoons honey
Directions:
1. Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).
2. Note: Store in refrigerator for up to a week.
By RecipeOfHealth.com