Crackling Rice Paper-Wrapped Fish |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A special presentation and taste. The wrapping is the dried rice papers from Vietnamese/Thai foodstores. Ingredients:
450 g white fish fillets, skiined and boned (blue-eye cod or snapper) |
1 teaspoon salt |
1/2 teaspoon ground pepper |
2 teaspoons madras curry powder |
4 large dried rice paper, rounds (banh trang) |
8 coriander leaves |
3 tablespoons chives, chopped |
2 tablespoons peanut oil |
Directions:
1. Divide fish into 4 equal portions.
2. Combine salt, pepper, and curry powder.
3. Sprinkle over fish.
4. Fill bowl with warm water. Dipping rice paper rounds until just soft.
5. Place 2 pieces coriander in centre of paper, top with fish, sprinkle over chives.
6. Fold the edge of rice paper closest to you over the fish. Fold in the sides and lastly tuck the furthest side over.
7. Heat oil in frying pan.
8. Fry wrap seam side down for 3- 5 minutes, then turn and fry for a further 3 - 5 minutes until golden brown.
9. Repeat for all and serve.
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