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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 60 |
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My grandma recently passed and I was going through her old recipes. I remember her making this when I was a kid. I have yet to make it on my own. Ingredients:
1 sleeve saltine crackers |
1 cup unsalted butter |
1 cup packed brown sugar |
Directions:
1. Preheat oven to 350.
2. Spray cookie sheet with olive oil and put crackers on sheet with edges touching.
3. Melt butter and brown sugar in a pan, stirring constantly.
4. Bring to boil and boil for 2 minutes.
5. Pour the mixture over the crackers and spread evenly with a knife.
6. Bake for 5 minutes- toffee should be bubbly.
7. Remove from oven and cool.
8. Break into bite size pieces.
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