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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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As yet untried by me ! Ingredients:
4 egg whites |
24 'jatz' biscuits or 24 other crackers, crushed |
1 cup caster sugar |
115 g pecans, finely chopped |
Directions:
1. Beat egg whites till very frothy.
2. Gradually add sugar.
3. Beat till mixture is stiff and shiny.
4. Fold in crushed crackers and pecans.
5. Cook in greased 9 inch pie dish.
6. Bake at 160 C for 40 minutes.
7. Cool totally then refrigerate.
8. Top with whipped cream and serve.
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