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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 2 |
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This is unbelievable delicious. You can cut it half to make a smaller amount. Cook 6ime is Chill time. Ingredients:
28 ounces pie filling (wild berry, blueberry, cherry, etc) |
450 g unsalted saltine crackers |
1 liter cool whip |
1 (6 ounce) box vanilla pudding mix or 2 (4 ounce) boxes vanilla pudding mix, made according to directions |
Directions:
1. 9 by 13 baking pan.
2. Layer as follows:.
3. 1/3 of the Cool Whip.
4. thin layer of crackers.
5. 1/2 the pudding.
6. thin layer of crackers.
7. 1/3 Cool Whip.
8. thin layer of crackers.
9. 1/2 the pudding.
10. thin layer crackers.
11. 1/3 Cool Whip.
12. Pie Filling.
13. Cover, put in fridge and refrigerate for 24 hours. MUST leave for 24 hours so the crackers become soft.
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