Cracker Barrel Hash Browns Recipe - Copycat |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This recipe is awesome. It is exactly like the Carcker Barrels. It will leave your mouth watering! Ingredients:
32 ounces shredded hash browns, simply potatoes work very well (thawed) |
2 cups shredded sharp cheddar cheese |
1 pint sour cream |
1 (10 ounce) can cream of mushroom soup |
1 cup finely chopped onion |
1/4 cup butter, melted |
1/4-1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups crushed corn flakes |
1 1/2 teaspoons butter, melted |
Directions:
1. In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
2. Turn mixture into a greased 9 x 13 dish.
3. Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
4. Sprinkle over top of casserole.
5. Bake at 350 degrees for 40 to 60 minutes or until golden brown.
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