cracker barrel cherry chocolate cobbler |
1 1/2 cups flour |
1/2 cups sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cups butter |
1 (6 oz.) pkg. nestle's semi-sweet chocolate morsels |
1/4 cups milk |
1 egg |
1 (21 oz.) can cherry pie filling |
1/2 cups nuts, finely chopped |
preheat oven to 350f. in large bowl, combine flour, sugar, baking |
powder, salt and butter; cut with pastry blender until crumbs are |
size of large peas. melt over hot (not boiling) water, nestle's |
semi sweet chocolate morsels. remove from heat and cool slightly |
at room temperature (about 5 minutes). add milk and egg to melted |
chocolate and mix well. blend chocolate into flour mixture. spread |
cherry pie filling in bottom of 2 quart casserole. drop chocolate |
batter randomly over cherries. sprinkle with chopped nuts. |
bake at 350 f for 40 - 45 minutes. serve warm with heavy cream. |
