Cracker Barrel Cherry Chocolate Cobbler |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter |
1 (6 ounce) package nestle semisweet chocolate morsels |
1/4 cup milk |
1 egg, slightly beaten |
1 (21 ounce) can cherry pie filling |
1/2 cup finely chopped nuts |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
3. Cut with a pastry blender until the crumbs are the size of small peas.
4. Over hot (not boiling) water, melt the chocolate morsels.
5. Allow to cool 5 minutes at room temperature.
6. Add milk and egg to the chocolate mixture; mix well.
7. Blend into flour mixture; mix well.
8. Spread pie filling in the bottom of a 2 quart casserole.
9. Drop chocolate batter randomly over cherries.
10. Sprinkle nuts all over top.
11. Bake 40-45 minutes.
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