Cracked Peppercorn Honey Mustard |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Gifts from the Christmas Kitchen Ingredients:
2 1/2 cups dijon mustard |
9 1/2 ounces grainy dijon mustard |
3/4 cup honey |
2 tablespoons cracked black pepper |
1 tablespoon dried tarragon |
Directions:
1. Combine mustards, honey, pepper and tarragon in medium bowl. Blend with wire whisk.
2. Spoon into 4 labeled 1 1/4 cup containers. Store refrigerated up to 4 weeks.
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