2 teaspoons whole black peppercorns |
1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes |
1 shallot, about 1 ounce peeled cut in 1/2-inch pieces |
1 garlic clove, peeled and smashed |
1/2 teaspoon sea salt |
1 tablespoon gourmet mustard |
1/4 teaspoon worcestershire sauce |
2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise |
1/4 cup of your favorite vinegar |
1/2 cup extra virgin olive oil |