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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.Joy McMillan, The Woodlands, Texas Ingredients:
1-1/2 cups water (70° to 80°) |
3 tablespoons olive oil |
3 tablespoons sugar |
2 teaspoons salt |
3 tablespoons minced chives |
2 garlic cloves, minced |
1 teaspoon garlic powder |
1 teaspoon dried basil |
1 teaspoon cracked black pepper |
1/4 cup grated parmesan cheese |
4 cups king arthur unbleached bread flour |
2-1/2 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices).
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