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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound fresh lump crabmeat |
1 (3-ounce) jar capers, drained |
3 tablespoons fresh lemon juice |
2 to 3 tablespoons mayonnaise |
Directions:
1. Drain crabmeat, removing any bits of shell. Add remaining ingredients; toss
2. gently. Cover and chill 30 minutes. Serve with assorted crackers.
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