Crabmeat Lasagna

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

6 uncooked lasagna noodles

1/4 cup butter or margarine

1 cup shredded carrot

1/2 cup finely chopped celery

1/2 cup finely chopped onion

1/3 cup chopped yellow bell pepper

1/3 cup chopped red bell pepper

3 garlic cloves, minced

1 teaspoon coriander seeds, crushed

1 (8-ounce) carton plain yogurt

1/4 cup chopped fresh cilantro

1/4 teaspoon salt

1/8 teaspoon ground white pepper

1/8 teaspoon ground nutmeg

1 pound fresh lump crabmeat, drained

2 cups (8 ounces) shredded mozzarella cheese

2 cups (8 ounces) shredded process american cheese

Directions:

1. Cook noodles according to package directions; drain.
2. Melt butter in a large skillet over medium-high heat; add carrot and next 6 ingredients. Sauté 4 to 5 minutes or until vegetables are tender.
3. Combine yogurt and next 4 ingredients in a bowl; stir in vegetable mixture. Add crabmeat; toss.
4. Combine mozzarella and American cheeses.
5. Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9-inch baking dish; top with half of crabmeat mixture. Sprinkle half of cheese mixture on top. Repeat layers with remaining noodles and crabmeat mixture.
6. Cover and bake at 350° for 30 minutes or until thoroughly heated. Uncover and sprinkle with remaining cheese mixture. Bake 5 more minutes.

By RecipeOfHealth.com