Crabmeat Dip

Prep Time: 22 Minutes

Cook Time: 30 Minutes

Ready In: 52 Minutes

Servings: 4

This creamy dip doubles as an appetizer and a stuffing for boneless chicken breasts. It can easily be made a day ahead and baked just before guests arrive. Reserve 1/2 cup of the unbaked dip for Crabmeat-Stuffed Chicken Breasts.

Ingredients:

1 (8-ounce) package cream cheese, softened

1 (5.2-ounce) package buttery garlic-and-herb spreadable cheese (we tested with boursin)

1/2 cup mayonnaise

1/4 cup finely chopped red bell pepper

1/4 cup chopped green onions

3/4 cup freshly grated parmesan cheese

1 teaspoon coarse-grained dijon mustard

1/2 teaspoon worcestershire sauce

1 teaspoon hot sauce

2 tablespoons fresh lemon juice

1 garlic clove, minced

2 tablespoons capers

1/4 teaspoon freshly ground black pepper

1 pound fresh lump crabmeat, drained

Directions:

1. Combine first 13 ingredients, stirring well. Gently fold in crabmeat. Spoon dip into a lightly greased 8 square baking dish. Bake at 350° for 30 minutes or until bubbly. Serve with crackers or Melba toast rounds.

By RecipeOfHealth.com