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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Different deviled eggs - for crab lovers. Ingredients:
12 eggs |
3/4 cup mayonnaise |
1 tbsp mustard |
1 tsp lemon juice |
1 tsp worcestershire sauce |
1 1/2 tbsp chopped green onion tops |
1/2 tbsp old bay seasoning |
1/2 pound crabmeat |
additional old bay seasoning to taste |
diced pimiento or red bell pepper (optional) |
1/2 tbsp chopped green onion tops |
Directions:
1. Hard cook the eggs. I cover them with cold water, cover, bring to a boil, turn the heat off and let them set for 10 minutes, then cool under cold running water.
2. Peel the eggs and cut in half lengthwise.
3. Remove the yolks and place them in a large bowl.
4. Mash yolks with next 5 ingredients and mix together well, then gently mix in the crabmeat.
5. Place the egg whites in your serving dish and fill with the crabmeat mixture.
6. Sprinkle with additional Old Bay.
7. Garnish with the rest of the green onion tops, and with pimientos or peppers if desired.
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