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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company. Ingredients:
1 (6 ounce) can crabmeat |
1 (8 ounce) package cream cheese |
2 teaspoons chopped chives |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/2 cup chopped pecans |
Directions:
1. 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
2. 2. Blend cream cheese, chives, garlic powder and salt.
3. 3. Fold in the crabmeat and mix well.
4. 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
5. 5. Chill at least an hour. Serve with crackers.
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