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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans. Ingredients:
1 stalk celery |
1 cup onion, chopped fine |
1/4 lb butter |
1/2 cup all-purpose flour |
1 can evaporated milk |
2 egg yolks |
1 teaspoon salt |
1/2 teaspoon red pepper (cayenne) |
1/4 teaspoon black pepper |
1 lb crabmeat |
1/2 lb grated american cheese |
Directions:
1. Saute onions and celery in butter until wilted.
2. Blend flour in well with this mixture.
3. Pour in milk gradually, stirring constantly.
4. Add egg yolks, salt, red and black pepper.
5. Cook for 5 minutes.
6. Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
7. Blend well and then transfer to a lightly greased casserole and sprinkle with grated American Cheese Bake at 375 for 10- 15 minutes or light brown.
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