 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Another one of Thelma's creations. Our now deceased neighbor was the perfect hostess and the life of the party; also a real master at creating unique appetizers. This is one of her best. Ingredients:
1 (6 ounce) can lump crabmeat, drained |
1 cup grated sharp cheddar cheese |
1 tablespoon worcestershire sauce |
1/4 cup finely diced celery |
1 tablespoon tabasco sauce or 1 tablespoon other hot pepper sauce |
1/2 cup miracle whip |
1 tablespoon minced onion |
1 (8 count) package pepperidge farm puff pastry shells, baked according to package directions and cooled |
Directions:
1. Mix together and fill baked and cooled puff pastry shells.
2. Heat in 350 degree oven until cheese melts and heated through.
3. Serve warm.
4. Note: 1 recipe fills 8 shells.
5. For a cocktail party, order 5 dozen puff pastry shells from the bakery, each 1 1/2 to 2 in diameter.
6. Double above recipe to fill 5 dozen small appetizer servings.
|
|