Crabmeat And Shrimp Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Nobody has ever failed to ask for the recipe. It’s also easy to make and can be put together in advance, then baked at the last minute. Enjoy! :) Ingredients:
1/2 pound macaroni ,penne or pasta of your choice |
1 tablespoon salt |
1 tablespoon vegetable oil |
4 tablespoons butter or margarine |
1/2 pound fresh mushrooms, sliced |
2 tablespoons butter or margarine |
1 cup light cream |
1 10-ounce can cream of mushroom soup |
3/4 cup grated sharp cheddar cheese |
1 pound cooked shrimp, shelled and deveined |
1 cup cooked crabmeat |
1 cup soft bread crumbs |
1 tablespoon butter or margarine |
add-ins: peas or chopped green peppers |
Directions:
1. Add the salt and vegetable oil to 3 quarts boiling water. Add the macaroni and boil rapidly for 10 minutes. Drain and toss with 4 tablespoons butter or margarine.
2. Saute the mushrooms in 2 tablespoons butter or margarine for about 5 minutes, shaking the pan frequently. Mix the cream, mushroom soup and cheddar cheese together and add to the macaroni. Add the mushrooms, shrimp and crabmeat, which has been cut into bite-size pieces.
3. Place in a buttered casserole, top with soft bread crumbs which have been tossed with the 1 tablespoon melted butter or margarine. Bake in a 350 degree oven for 25 minutes.
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