Crabmeat and Artichoke Hearts Sandwich |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This sandwich can also be eaten cold in a kaiser roll Ingredients:
1 (340 g) package imitation crabmeat, chopped |
1 (14 ounce) can artichoke hearts, drained and chopped |
3/4 cup mayonnaise |
1 cup grated fresh parmesan cheese |
1/2 cup green onion, chopped |
salt and black pepper |
6 english muffins, split and lightly toasted |
Directions:
1. Preheat oven at 400.
2. In a bowl combine first 5 ingredients.
3. Season with salt and black pepper.
4. Mound on top of muffins.
5. Arrange on baking sheet.
6. Bake for 10 minutes or until puffy and golden.
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