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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is an extremely rich dish. Forget about calorie counting here! Ingredients:
1 1/2 cups butter, melted and divided |
1 (16 ounce) package frozen hash brown potatoes |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (16 ounce) container sour cream |
1 pound crabmeat |
1 (16 ounce) package cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
3. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
4. Bake in preheated oven for 25 minutes.
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