Crabby Crab --cakes That Is |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Chilling the formed cakes for an hour before cooking helps them hold together better. Pan-frying works best, as crab cakes without a lot of binder often fall apart under the broiler. Ingredients:
6 saltine crackers, crushed |
1 teaspoon parsley |
1 teaspoon mayonnaise |
1 teaspoon mustard |
2 tablespoons melted butter |
1 egg, beaten |
1/2 to 1 teaspoon old bay seasoning |
1 pound crabmeat, picked over and shells removed |
Directions:
1. Mix all ingredients together, shape into cakes, and sauté in a combination of olive oil and butter.
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