Crabby Cliff's Mushroom Puffs |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests. Ingredients:
2 tablespoons olive oil |
3 cups fresh chopped mushrooms |
2 green onions, chopped |
1 clove garlic, crushed |
1/2 teaspoon ground cayenne pepper |
4 ounces cream cheese, softened |
1 (6 ounce) can crabmeat, drained and flaked |
1 (17.5 ounce) package frozen puff pastry sheets, thawed |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
4. Bake 20 minutes in the preheated oven, or until golden brown.
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