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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Because I have a preschooler and new baby at home, sandwiches are a lunchtime staple. When my husband and I get tired of the peanut butter and jelly our daughter favors, we make this grown-up fare shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. -Connie Faulkner, Moxee, Washington Ingredients:
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
1/2 cup shredded cheddar cheese |
1/4 cup finely chopped celery |
1/4 cup sour cream |
3/4 teaspoon worcestershire sauce |
1/4 teaspoon salt |
4 onion bagels, split |
1 package (3 ounces) cream cheese, softened |
4 lettuce leaves |
Directions:
1. In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops. Yield: 4 servings.
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