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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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The crab meat totally makes this finger food and these little bread pieces are so much fun to eat. A great appetizer before dinner or to go with other finger food. Ingredients:
8 ounces of crab meat, picked free of any shells |
1 (5-ounce) jar cheddar-horseradish spread (i recommend kraft old english) |
2 t. mayonnaise |
1 t. garlic powder |
1/2 c. butter, softened |
dash hot sauce or cayenne pepper |
8 large toasted bread rounds |
chopped parsley for garnish |
Directions:
1. Preheat oven to 425 degrees F.
2. In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread.
3. Cut each bread round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 minutes.
4. Sprinkle with parsley (optional) and serve hot. These freeze and store really well for drop-in company.
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