Crab Tostadas With Cumin-Lime-Mint Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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From the book, Pop It, Stir It, Fix It, Serve It by Laura Karr. Ingredients:
1/3 cup bottled lime juice |
1 tablespoon dried mint |
1 tablespoon sugar |
2 tablespoons water |
1/2 teaspoon ground cumin |
1/8 teaspoon salt |
3 (6 inch) crisp tostadas |
1 (6 ounce) can crab |
iceberg lettuce (torn and shredded) |
sour cream (to garnish) (optional) or salsa (to garnish) (optional) or sliced olives (to garnish) (optional) or shredded cheddar cheese (to garnish) (optional) |
Directions:
1. Combine the dressing ingredients and shake or blend well.
2. Set aside for a few minutes.
3. Prepare the tostada shells according to the package directions.
4. Place one-third of the crab on each of the three tostadas.
5. Place small mounds of lettuce on top of crab.
6. Drizzle approximately 2 T of dressing on each.
7. Garnish with a small dollop of sour cream, salsa, cheddar or olives if desired.
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