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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crab-Topped Fish Fillets are elegant enough for company but truly no-fuss. We live in south Florida, where fish is abundant, writes Mary Tuthill of F. Myers Beach. We like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special fish is one of my husband's favorites. Ingredients:
4 sole or cod fillets or fish fillet of your choice (6 ounces each) |
4 sole or cod fillets or fish fillet of your choice (6 ounces each) |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped |
1/2 cup grated parmesan cheese |
1/2 cup mayonnaise |
1 teaspoon lemon juice |
1/3 cup slivered almonds, toasted |
paprika, optional |
Directions:
1. Place fillets in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice.
2. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat for 5 minutes or until topping is lightly browned. Sprinkle with almonds and paprika if desired. Yield: 4 servings.
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