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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I'm posting this recipe for my daughter to bring to my pot luck Zaar tapas party. Its from the Greatest Ever Tapas cookbook that she bought for me. I haven't tried this recipe yet! Ingredients:
1 tablespoon spanish olive oil |
1 small onion, finely chopped |
1 garlic clove, finely chopped |
1/8-1/4 fluid ounce dry white wine |
2 eggs |
2/3 cup milk or 2/3 cup light cream |
6 ounces canned crabmeat, well drained |
2 ounces parmesan cheese, grated |
2 tablespoons chopped flat leaf parsley |
1 pinch of freshly grated nutmeg |
prepared tart shells |
Directions:
1. Heat olive oil in a pan; add onion & cook for 5 minutes, or until softened but not brown, followed by garlic for another 30 seconds.
2. Add a splash of wine & cook for 1 – 2 minutes, or until most of the wine has evaporated.
3. Lightly whisk the eggs in a large bowl followed by the milk or cream; add the crabmeat, cheese, parsley & the onion mixture.
4. Season with nutmeg and salt & pepper to taste; mix well.
5. Carefully spoon the mixture into the tart shells, taking care not to overfill them; bake in a preheated 375F oven for 25 – 30 minutes.
6. Serve hot or at room temperature, garnished with fresh dill sprigs.
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